big flavour, light texture and ready in 3 minutes: do this smooth sugar unfastened lemon mug cake with a deliciously zingy lemon glaze. This mug cake, my pals, is a revelation. To assume that you can make a superbly delicious, notable easy lemon cake that’s ready in 3 minutes! A sugar unfastened lemon mug cake turned into a logical comply with-up, due to the fact one cannot devour Christmas food in, say, July without it feeling a bit bizarre. Lemon cake, on the other hand, is an all-rounder. a chunk like this keto chocolate chip mug cake, which is a should for chocolate fanatics.
Ingredients
For the cake
- 4 tbsp almond flour extra fine
- 2 tbsp double/heavy cream
- 1 1/2 tbsp powdered sweetener
- 1 egg
- 2 tbsp lemon juice
- 1/2 tsp baking powder
For the glaze
- 1 tbsp unsalted butter
- 1 tbsp double/heavy cream
- squeeze of lemon juice
- 1 tbsp powdered sweetener
commands
- Grease the inner of a ramekin/2 mugs or microwave-safe bowl with melted butter. I used a glass dessert bowl.
- For the cake: blend all dry ingredients - almond flour, sweetener and baking powder - in a separate bowl.
- add all wet components and blend very well with a fork. if you locate your dough is just too liquid add a bit more almond flour.
- switch batter into your ramekin/small bowl and level the pinnacle.
- Microwave on high for ca 90 seconds. you could additionally bake the cake at a hundred and eighty Celsius/360 Fahrenheit for ca 15 minutes.
- take away from microwave and flip upside down onto a plate.
- For the glaze, soften the butter, then stir in the cream, lemon juice and sweetener.
- permit it cool until the glaze begins to thicken but can nonetheless be poured. Then spoon/pour over cake and serve.
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