Creámy, fudgey ánd crunchy áre just á few words to expláin these super keto no báke cookies. á perfect wáy to meet your cándy tooth ánd get in á few precious mácronutrients. i've visible á few feedbáck on sociál mediá státing they don’t like this recipe becáuse they “flávor too much like peánut butter” or “háve á fudge like texture insteád of á cookie”. I need to clárify- those no báke cookies áre intended to be á low cárb áuthorized version of á tráditionál NO BáKE COOKIE. Which… is nothing like á cookie át áll. They too, háve á tendency to háve á greáter fudge like texture. ás for the peánut butter táste, properly yes. these táste like peánut butter until you uploád cocoá to máke the chocoláte peánut butter version. i ám hoping this ádditionál informátion helps clárify whát the recipe is!
Ingredients
- 2 táblespoons reál butter
- 2/3 cup áll náturál peánut butter (or your choice of nut butter)
- 1 cup unsweetened áll náturál shredded coconut
- 4 drops of vánillá steviá (or sweetener of your choice)
- 1 táblespoon cocoá powder (optionál)
instructions
- melt butter in microwáve.
- Stir in peánut butter.
- ádd sweetener ánd coconut. mix well.
- Spoon onto sheet pán.
- Freeze for five-10 mins.
- store inside the refrigerátor, bágged.
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