Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions.  This easy meatless Italian dinner is pure comfort meals!  The bow-tie formed pasta is perfectly matched with wealthy and buttery Parmesan sauce! Serve this smooth meatless Italian meal as-is, or with grilled chicken!  pleasant and comforting dinner that a whole own family will love!

Farfalle pasta is meant for use with creamy sauces, consisting of with chicken broccoli alfredo (with or without bird) or with this creamy four-cheese pasta sauce.   In fact, this farfalle recipe become stimulated by means of another own family favorite that functions a wealthy creamy pasta sauce:  spinach mushroom pasta.

Ingredients

Caramelized onions

• 1 tablespoon olive oil
• 3 yellow onions , large, sliced
• 1/4 teaspoon salt
• 1 tablespoon balsamic vinegar

Creamy pasta sauce

• 1 tablespoon olive oil
• 10 oz mushrooms , sliced (I used button mushrooms)
• 6 oz spinach
• 1 cup half-and-half
• 1 cup Parmesan cheese , shredded
• 1/4 teaspoon salt

Pasta

• 8 oz farfalle pasta

commands

the way to caramelize onions:

1. heat 1 tablespoon olive oil on medium-excessive warmness in a big skillet. upload sliced onions and cook dinner on excessive warmness for approximately 10 mins, constantly stirring with the spatula.
2. The onions ought to start to brown, but without burning.
3. reduce warmness to medium and maintain cooking onions for 10 more minutes, continuing to stir, as onions brown even extra with out burning. At this point add a pinch of salt over onions.
4. maintain cooking for 10 more minutes on medium or low heat, stirring every so often to ensure onions don’t stick with the bottom of the pan or burn.
5. In general, you ought to have cooked onions for half-hour.
6. put off the skillet from heat and sprinkle the onions with a small quantity of balsamic vinegar to deglaze the pan.
7. the usage of a spatula, stir the onions, scraping the lowest of the pan and coating onions with a pinch of balsamic vinegar you just added. cast off caramelized onions to a plate.

the way to cook mushrooms and spinach:

1. heat 1 tablespoon olive oil in the same skillet on medium heat. add sliced mushrooms. Sprinkle with a pinch of salt.
2. cook dinner mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
3. upload sparkling spinach to the skillet and stir on low warmth just until spinach starts offevolved to wilt.
4. the way to make creamy pasta sauce:
5. add half of-and-1/2 to the mushroom and spinach aggregate and bring to a short boil. straight away reduce to simmer.
6. add 2/3 cup of shredded Parmesan cheese and 1/four teaspoon salt. hold stirring even as the sauce simmers until the cheese melts.
7. upload caramelized onions back to the skillet with the pasta sauce.

prepare dinner pasta:

1. cook pasta in step with package instructions. Drain.
2. upload cooked and drained farfalle pasta to the creamy sauce. Stir on low heat for a couple of minutes to reheat.
3. If the sauce is simply too thick, add a small amount of half-and-1/2 to skinny it out. If it is too skinny, add a small quantity of shredded Parmesan cheese, and stir it in, while the sauce simmers.
4. Serve with extra shredded parmesan cheese sprinkled on pinnacle.