You higher preserve on for your socks….because these fajitas are going to knock em off! they are scrumptious, smooth to make and low in factors. if you pass over the shell they're 0 points! I used a shell (1 point), some fats unfastened bitter cream (1 factor) and fats loose salsa. My dinner become best 2 Freestyle factors. I’m simply thankful there was some leftover so i'm able to take it to paintings tomorrow for lunch. I cooked the bird and greens all collectively on a baking sheet and baked it within the oven. I covered the baking sheet with aluminum foil. easy up from dinner turned into high-quality smooth! That’s usually an advantage. that is a splendid recipe for the ones loopy days for the duration of the week while you want to prepare dinner dinner, but you don’t have loads of time.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1 small onion
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
commands
- Preheat oven to 400 tiers F.
- In a small blending bowl mix collectively the chili powder, salt, cumin, oregano, onion powder, garlic powder and black pepper.
- Slice green, crimson, yellow peppers and onions.
- Spray a baking sheet and not using a stick cooking spray. upload peppers and onions to it.
- cut bird into long skinny strips and region on top of the veggies.
- Sprinkle the bird with half of of the seasoning. (save the other 1/2 for the subsequent time you are making these.)
- Bake for 25 mins, blending half of manner via.
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