No-bake coconut bars made with selfmade condensed milk are an easy, healthy and keto scrumptious dessert that can satisfy your craving for candy! when it comes to cakes, i really like clean recipes. but I ought to admit that i like them fancy. On weekdays I don´t have tons time and patience to put together something fancy. That’s why i love this recipe. It´s definitely smooth and short to make and that i suppose that they're ideal for children. This dessert is one that i like to make because it requires substances that generally i have in my pantry and in the different hand I don´t want to use a mixer! you can absolutely make those by hand, with a whisk, and a wood spoon. these coconut bars do not require any baking, it comes together with only some ingredients and most importantly, it's miles intensely, supremely satisfying.
INGREDIENTS
Homemade Condensed Milk
- 800 g Unsweetened Coconut Milk
- 2 tbsp powdered erythritol
- 1 tsp Vanilla Extract
Coconut Bars
- 3 cups Unsweetened Desiccated Coconut
- 1 cup homemade condensed milk
Chocolate layer
- 200 g dark chocolate 90% cocoa
- 2 tbsp Heavy Cream
- 1 tbsp butter
INSTRUCTIONS
home made Condensed Milk
- Pour all components in a pot and convey to the boil.
- flip the heat down to medium and allow it bubble away till the combination has decreased to nearly 1/three of the original amount, stirring frequently. The condensed milk is ready whilst it coats the again of a spoon and its colour begins to darken slightly.
Coconut Bars
- In a medium bowl, mix coconut and home made condensed milk to make a thick and sticky paste.
- Line a tray with parchment paper and fill within the sticky aggregate.
Chocolate layer
- Pour the chocolate, heavy cream and butter in a bowl. Microwave it for 1 - 2 mins, starting the door and stirring every now and then.
- Drizzle the coconut layer wiyh this chocolate ganache.
- area the tray within the refrigerator for 15 mins so it companies up earlier than slicing.
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