This Paleo Cinnamon Raisin Bread is a healthier but similarly delicious model of your preferred candy bread. Be prepared to make multiple batch! I informed you, I make Mexican food with my leftover turkey and permit anybody else devour the stuffing and what no longer. So nowadays, you get the most scrumptious bread I’ve ever made! the marginally candy cinnamon scent that crammed the air at the same time as it changed into baking became almost as a good deal torture as letting it cool barely cool earlier than slicing the primary piece from the freshly baked loaf. I knew I had to convey it back with higher snap shots for this vacation season. It’s the perfect breakfast to have around for your guests for the times leading as much as the vacations or on the holiday itself.
Ingredients
- 1/2 cup applesauce unsweetened
- 3 eggs
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 2 cup Blanched Almond Flour
- 1 T coconut flour (or oat flour)
- 1.5 tsp baking powder
- 3 T cinnamon
- 1/4 cup coconut sugar (or cane sugar)
- 1/4 tsp salt
- 2/3 cup raisins
commands
- Preheat oven to 375F, grease a 9 via five bread pan.
- combine all dry components together with almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a huge bowl.
- integrate all moist ingredients which includes applesauce, eggs, butter, and vanilla extract.
- add wet elements into dry elements till simply blended. mix in raisins.
- upload to bread pan and bake for forty five-50 mins until inserted toothpick comes out smooth. let stand at the least 15 mins.
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