An opportunity to ingesting your banana bread with butter is this totally excellent French Toast concoction. Use our Paleo Banana Bread at the side of any sparkling berries you've got in the refrigerator like strawberries, blueberries, or raspberries, slice up a banana, and ruin a few eggs. you are prepared to roll in 20 minutes.
Ingredients
- 2 tbsp Coconut Oil or Ghee
- 1 egg
- 1 pinch cinnamon powder
- 1 tsp organic vanilla extract
- 1/2 pinch of sea salt
- 1/8 cup almond milk
- 1/2 cup coconut milk
- handful fresh raspberries
- ½ banana – sliced
- Raw, organic cacao powder
- Organic Maple Syrup
instructions
- soften 1 tbsp of Coconut Oil in a nonstick or forged iron skillet over med-low heat. **depending on the dimensions of your skillet you may should paintings in batches. To avoid crowding the pan I cooked my Paleo Banana Bread French Toast in batches, using 1 tbsp of coconut oil consistent with batch.
- In a medium-sized bowl, whisk collectively 1 egg, 1 pinch cinnamon powder, 1 tsp organic vanilla extract, half pinch of sea salt, 1/8 cup almond milk.
- Slice the leftover Paleo Banana Bread into 1” slices.
- Soak each facets of the banana bread within the egg combination, urgent down on the bread so it soaks up the batter. Fry in the skillet for three-4 minutes in keeping with facet or until golden brown.
- meanwhile, pour ½ coconut milk into a large blending bowl and whisk vigorously by using hand till you shape smooth-peaks. must handiest take a minute or two of whisking! you could additionally use an electrical-whisker-doohickey.
- as soon as the French Toast is cooked, cast off from pan and switch to a serving dish.
- To serve: pile the Banana Bread French toast one slice atop the alternative, top with a dollop of coconut whipped-cream, a healthful dash of uncooked cacao powder, a drizzle of organic Canadian maple syrup, a handful of fresh raspberries, and some slices banana.
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