after I saw some of high-protein, three-factor Cheetos recipes trending on Pinterest, they seemed too precise to be actual. however those tremendously snackable keto Cheetos are the real deal. they are as mild and crisp and cheesy as their store-bought counterpart — without all the ones artificial substances. while I don't observe the keto eating regimen myself, my interest became piqued when I noticed this recipe idea. now not satisfied with a number of the viral versions I encountered, I got down to create an clean model you could make at home, so you can consume a more fit Cheeto whenever a yearning moves. i have in my view attempted a handful of selfmade Cheetos recipes at domestic — now not for any meant health benefits, but because i am a curious cook. This keto model has been my absolute favourite. they're crisp and cheesy and so easy to eat you might discover your self eating a unmarried batch in one sitting. these are well worth trying, whether you devour keto or now not!
Ingredients
- 1/2 cup grated sharp cheddar cheese (3 ounces)
- 4 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 2 tablespoons finely ground almond flour (1 ounce)
- Cheese flavored popcorn seasoning (optional)
Method
- spread the grated cheese onto a plate and freeze for at the least 1 hour or up to in a single day.
- arrange 2 racks to divide the oven into thirds and warmth to 300°F. Line 2 rimmed baking sheets with parchment paper; set apart.
- transfer the frozen cheese to a food processor outfitted with the blade attachment. Pulse until it paperwork exceptional crumbs, 12 to 15 pulses; set aside.
- location the egg whites and cream of tartar in a stand mixer equipped with the whisk attachment. (rather, use an electric powered hand mixer and medium bowl.) Beat on medium-excessive pace until stiff peaks shape, approximately five minutes. upload the cheese crumbs and almond flour and thoroughly fold them in with the aid of hand with a rubber spatula, keeping as a lot air within the whites as feasible.
- switch to a quart-sized zip-pinnacle bag. cut off a bottom corner of the bag with scissors to make a 1/four-inch-extensive establishing. Pipe the batter into 1 half-inch lengths onto the organized baking sheets, maintaining them as near collectively without touching. vary the form and duration for the most cheeto-like results.
- Bake until golden-brown and typically dry, 25 to half-hour. flip off the heat and preserve to dry within the heat oven for half-hour more. precise good fortune not ingesting them multi functional sitting.
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