Keto Breadsticks Recipe

pada tanggal
nowadays I decided to do breadsticks in 3 one-of-a-kind methods: Italian style, greater tacky, and cinnamon sugar.  savory flavors which taste definitely scrumptious just dipped in a few tomato sauce (i take advantage of Rao’s), and one candy taste which tastes excellent dipped in a cream cheese buttercream (1 oz.. Cream Cheese, 2 tbsp. Heavy Cream, and 1 tbsp. Swerve Sweetener). I based this recipe for the breadsticks on the same dough that’s utilized in each the Low Carb Pepperoni Pizza and the Keto Roti John. This dough is extraordinarily versatile and i’m sure will help a variety of humans on their quest to finding plenty of replacement replacements on keto. these little treats will be best for the approaching great Bowl, and could go super dipped in pretty much something. in case you’ve been lacking cheesy breadsticks or cinna-stix from your neighborhood pizza vicinity, these will sincerely preserve those cravings at bay.


ingredients
Bread Stick Base

  • 2 cups Mozzarella Cheese (~8 oz.)
  • 3/4 cup Almond Flour
  • 1 tbsp. Psyllium Husk Powder
  • 3 tbsp. Cream Cheese (~1.5 oz.)
  • 1 large Egg
  • 1 tsp. Baking Powder

Italian Style

  • 2 tbsp. Italian Seasoning
  • 1 tsp. Salt
  • 1 tsp. Pepper

Extra Cheesy

  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 3 oz. Cheddar Cheese
  • 1/4 cup Parmesan Cheese

Cinnamon Sugar

  • 3 tbsp. Butter
  • 6 tbsp. Swerve Sweetener
  • 2 tbsp. Cinnamon

The Execution

  1. Pre-warmth oven to 400F. blend collectively egg and cream cheese till barely blended. In every other bowl, integrate all the dry elements.
  2. degree out the mozzarella cheese and microwave in 20 2nd periods until sizzling.
  3. add the egg, cream cheese, and dry ingredients into the mozzarella cheese and blend collectively.
  4. the use of your fingers, knead the dough together and press flat on a silpat.
  5. transfer the dough to a few foil so that you can use a pizza cutter on it, then season the dough with the flavorings you like.
  6. Bake 13-15 minutes on top rack until crisp.
  7. Serve while heat!
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