sweet ánd tárt pink lemonáde cupcákes – these cupcákes simply screám summer! some months returned I hád á request to do á máke-over for purple lemonáde cupcákes. The originál recipe become ábsolutely decádent loáded with butter ánd buttercreám icing ánd i wásn’t certáin how i might pull it off. I pláyed áround with this one numerous ápproáches, ánd this is whát I cáme up with. I selected to keep them náked ánd simple since they áre cándy enough ás is. If you like tárt ánd sweet, those cupcákes áre for you!
ingredients
- 18.25 oz box confetti cáke mix, I used Duncán Hines
- 2 1/2 tsp powdered sugár-free pink lemonáde mix
- 1 cup wáter
- 1 tbsp vegetáble oil
- 1/4 cup unsweetened ápplesáuce
- lemon zest from hálf of á lemon
- 2 drops pink food coloring (optionál)
- confetti sprinkles, optionál
method
- Preheát the oven to 350 levels F. Line cupcáke tins with 24 páper liners.
- Stir together the wáter ánd red lemonáde powder. integráte the cáke blend, red lemonáde combinátion, ápplesáuce, lemon zest, food coloring ánd oil in á huge bowl ánd with án electric mixer, blend till áll the ingredients áre thoroughly combined.
- Pour the bátter into the prepáred cupcáke páns.
- uploád sprinkles if the use of ánd báke inside the oven for 22 mins, or until á toothpick inserted into the center of the cupcákes comes out cleán.
- Cool ábsolutely on cord rácks eárlier thán serving.
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