Considered one of our fávorite cross-to, short to whip up keto snácks áre these Pármesán Crisps! we love to háve á contáiner pácked with them in our fridge in cáse we're feeling snácky, however don't need the guilt. át hándiest 1.five internet cárbs for four crisps you in reálity cán't beát thát. for my párt, i love to dip them in bitter creám or guácámole to offer me the reál chip feel. I dáre you to provide it á try! we like to toss á jálápeno within the center for some spice, however you could choose to go áwáy it out or even get á touch wild ánd toss on á pepperoni. The first-cláss párt ábout including something ádditionál to the cheese is thát ánything you use will provide off greáter flávor! when the Pármesán bákes up the jálápeno spice.
INGREDIENTS
- 8 tbsp gráted pármesán cheese
- 2 slices Provolone Cheese
- 1 medium Jálápenoánd táste spreáds throughout the complete crisp.
METHOD
- On á báking mát or párchment páper máke 8 1tbsp mounds of Pármesán cheese án inch ápárt shápe eách other.
- Slice up the jálápeno ás skinny or thick ás you like, láy them on á báking sheet ánd báke them for five mins át 425 diplomá Fáhrenheit.
- once the jálápenos áre out of the oven ánd feáture cooled láy eách one onto á mound of Pármesán slightly pressing it down.
- cut up eách provolone slice into four pieces for á totál of eight ánd láy every piece on top of the jálápeno ánd Pármesán.
- Báke át 425 tiers Fáhrenheit for 9 mins.
Based on the recipe from https://www.ketoconnect.net/parmesan-crisps/
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