It’s a recipe for rich, buttery keto shortbread cookies. It’s the most simple way to create an true shortbread cookie this is low in carbs and keto-friendly. if you’re keen on shortbread cookies, you’re going to like these low carb shortbread cookies. consider a keto cookie recipe that permits you to revel in the traditional flavor of shortbread minus the carbs. Shortbread cookies had been continually a favourite of mine back when I baked with regular flours. The richness that the butter supplied in those cookies have been quite addictive. Of path nowadays, I embody the fat and just push away the awful carbs. So coming up with a keto shortbread cookie alternative turned into a have to.
certain in case you use a food processor these keto cookies can be prepared to bake a great deal quicker but for a real shortbread that has a pleasing crumbly texture, you’ll need to apply your fingers to shape the dough. The purpose being is that shortbread cookie dough ought to now not be over manage. by way of the use of your hands you could ensure you do no longer over process the dough. I opted to add finely chopped pecans to these keto shortbread cookies however you can safely depart them out and now not impact the recipe.
Ingredients
- 1 cup unsalted butter (butter should be cold)
- 3/4 cup of sugar substitute
- 1 1/2 teaspoon of vanilla extract
- 2 ½ cups of finely milled almond flour
- 1 teaspoon of baking powder
- ½ teaspoon sea salt
- ½ cup of finely chopped pecan (optional)
instructions
- Pre-heat oven to 300 ranges. Use an un-greased 12X12 baking pan. Or line two cookie sheets with parchment paper or depart un-greased in case you are reducing and baking in place of urgent the dough into a baking pan.
- degree then sift the almond flour. Then integrate the almond flour, sugar substitute, salt, and baking powder in a medium sized bowl. if you are adding the finely chopped pecans to your recipe, upload them now in your dry elements.
- Take out the butter out of the fridge after which slice the butter into about 30 slices.
- Distribute the butter into the flour aggregate along with your hands.. using your hands rub the portions of butter into the flour combination and work into the combination for approximately 5 mins till the dough forms together. (be aware this recipe must be achieved by way of hand for pleasant results)
- Press the dough into a 12x12 un-greased square pan.
- region baking pan into the refrigerator to cool for as a minimum 45 minutes. this can ensure that the cookie has the conventional crisp texture of shortbread. don't pass this step.
- in case you pick to bake your shortbread cookies in my opinion, then shape a cookie roll and wrap it in wax paper and allow dough to kick back for an hour earlier than trying to slice and bake.
- I rating the tops of the shortbread with the tines of a fork before baking.
- Bake in a 300 degrees oven until the edges are gently golden brown approximately 35-40 minutes
- permit the baked shortbread cookies to chill inside the panl completely earlier than slicing and serving. You must store leftovers within the fridge.
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