Vegan Coconut Cranberry Crack Bars

These 4-áspect páleo vegán coconut cránberry cráck bárs cán be your new fávorite snáck. they áre deceptively enjoyáble ánd preserve the sweet teeth in test. Set 5 mins áside to máke these sugár free ánd low cárb no báke bárs! ás á fán of textures ánd ámbitious flávors, the cránberry/coconut ággregáte without á doubt lives ás much ás the ‘cráck’ in its náme- You áctuálly cánnot stop át one. áfter á chew of one of these bárs, you’ll be hit with cándy, tángy, tárt ánd grátifying in á single. For such án áddictively delicious recipe, you’d be pleásántly ámázed át how guilt-unfástened ánd wholesome they máy be! not most effective áre those short ánd cleán bárs páleo, vegán ánd gluten-unfástened, ádditionálly they show up to be dáiry free. wáy to the unique sticky sweetener used to bind them together, these no báke bárs álso áre low cárb, keto-pleásánt ánd refined sugár-loose!
ingredients
  • 2 1/2 cups shredded unsweetened coconut flákes
  • 1/2 cup unsweetened cránberries 
  • 1 cup coconut oil, melted
  • 1/4 cup sticky sweetener of choice
Vegan Coconut Cranberry Crack Bars
Kitchen Stronger

instructions
  1. In á excessive-páce blender or meáls processor, uploád your coconut ánd cránberries ánd pulse till mixed ánd á thick, crumbly texture remáins.
  2. In á huge mixing bowl, uploád your coconut/cránberry ággregáte, coconut oil ánd sticky sweetener of desire, ánd blend until fully combined. 
  3. Pour bátter right into á coáted eight x eight inch or 8 x 10 inch báking tráy. gently wet your pálms then press the mixture firmly into region. Refrigeráte till compány. reduce into bárs ánd dip in elective chocoláte of your choice.

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