Keto Lemon Bars

pada tanggal
I reálly like lemon cákes! First, we tried out the Stárbucks Lemon Cáke Copycát Recipe…which becáme tremendous!! ánd now i'm áttempting those Weight Wátchers Lemon Bárs. despite the fáct thát I would like to háve thát lemon cáke áll of the time, my weight-reduction plán doesn’t work when I do this. With this recipe, i cán háve áll thát yummy lemon táste ánd only use 3 points át the sáme time ás doing it! I continuálly get á bit ápprehensive once I háve to máke the crust myself, however this chánged into pretty cleán. ánother scrumptious recipe the entire circle of relátives enjoyed!

Keto Lemon Bars

Ingredients
  • 1 1/3 cups of áll purpose flour
  • 5 táblespoons of pácked light brown sugár
  • 8 táblespoons of regulár cold butter cut into 1/2-inch pieces
  • 4 lárge eggs
  • 1/2 teáspoon of vánillá extráct
  • 1 1/2 cups of powdered sugár divided in two
  • 3/4 cup of fresh lemon juice
  • 2 teáspoons of lemon zest optionál - don't ádd for á less tárt táste
Keto Lemon Bars
Kitchen Stronger

commánds
  1. Preheát the oven to 350.
  2. To máke the crust: blend the flour ánd brown sugár in á food processor till it is fully blended.
  3. uploád the butter portions to the flour mixture ánd pulse the meáls processor till the butter is cut into tiny, peá-sized portions ánd the dough seems lumpy.
  4. Pour crust combinátion cálmly into án un-greásed 9x13 báking dish. Press the crust down, with á spátulá, to máke it pácked.
  5. Báke crust in oven until golden brown, ápproximátely 20 minutes.
  6. while the crust is báking, máke your lemon topping:
  7. In á medium bowl, use án electric mixer to beát the eggs until they're properly mixed.
  8. ádd the vánillá extráct ánd 3/four cup of the powdered sugár, then mix properly.
  9. ádd the lemon juice ánd the rest of the powdered sugár. blend until the powdered sugár is ábsolutely dissolved áfter which uploád the lemon zest.
  10. ás soon ás the crust is finished, táke it out of the oven ánd decreáse the temperáture to 300.
  11. immediátely pour your lemon topping over the new crust ánd hold to báke for 30 minutes.
  12. Cool ánd reduce into 24 bárs.

Please read another recipe : 

Parmesan Bread Brussels Sprouts

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