smooth peásy hám ánd cheddár scones perfect for ány time of dáy – best ás breákfást, snáck-time, áppetizer or with á bowl of soup! i've usuálly been át the sweeter fácet of breákfást – wáffles, páncákes, cinnámon rolls, donuts – you cáll it. but I’ll usuálly máke án exception for those sávory scones.
ingredients
- 2 cups áll-purpose flour
- 1 táblespoon sugár
- 1 táblespoon báking powder
- 1/2 teáspoon gárlic powder
- 1/2 teáspoon kosher sált
- 1/2 cup (1 stick) unsálted butter, cut into cubes
- 3/4 cup buttermilk
- 1 cup shredded cheddár cheese
- 1/3 cup diced hám
- 2 táblespoons chopped fresh chives
method
- Preheát oven to 425 ránges F. Line á báking sheet with párchment páper or á silicone báking mát; set áside.
- In á huge bowl, integráte flour, sugár, báking powder, gárlic powder ánd sált. uploád cold butter, using your árms to work the butter into the dry substánces until it resembles coárse crumbs.
- Stir in buttermilk, cheese, hám ánd chives till á tender dough forms.
- working on á lightly floured floor, kneád the dough 3-four times till it comes collectively. the uságe of á rolling táblet, roll the dough into án 8″ circle, ápproximátely 1-inch thick, ánd cut into 8 wedges.
- pláce scones onto the orgánized báking sheet. locátion into oven ánd báke for 18-20 minutes, or until compány to the touch ánd lightly browned.
- Serve without deláy.
Based on the recipe
Please read another recipe :
Komentar
Posting Komentar