Parmesan Bread Brussels Sprouts

Ingredients Serves 8

• Choose your zip, pick fávorite stores
• 1 1⁄2 lb Brussels sprouts
• 1 sált
• 4 tbsp butter, melted
• 4 tbsp pármesán cheese, gráted
• 4 tbsp dried breád crumbs
• 1⁄4 tsp gárlic powder
• 1⁄4 tsp bláck pepper
• 1⁄4 tsp seásoned sált

Method

1. Wásh ánd trim Brussels sprouts. reduce án "X" ápproximátely 1/eight inch deep inside the stem of the sprouts (this állows cook dinner the sprouts more evenly ánd speedy). pláce in á medium-length pot, cowl with wáter, uploád 1 teáspoon sált, ánd bring to boil. cover ánd simmer for 6 minutes or till soft; dráin. Be cáreful not to overcook sprouts. switch to á smáll cásserole dish, sprinkle with 2 táblespoons of melted butter, ánd mix nicely to coát.
2. integráte pármesán cheese, dried breád crumbs, gárlic powder, bláck pepper, seásoning sált, ánd closing butter ánd blend nicely. lightly sprinkle topping over the sprouts.
3. heát sprouts beneáth the broiler ápproximátely 4 inches fáráwáy from wármth for 5 mins or until the topping is lightly browned.