These buttery, tart bars are as crave-worth as conventional lemon bars - but they're free of sugar and gluten (and low-carb too)! the proper spring-stimulated Trim wholesome Mama treat. To cause them to, you’ll create a simple almond flour crust on your food processor, pre-bake it for 15 minutes, then pinnacle it with a cooked filling made with eggs, lemon juice, and coffee-carb sweetener. The bars get baked once more, cooled, and gobbled. A simple springtime deal with that will help you satisfy your sweet tooth even as staying ‘on plan’!

Ingredients

Crust:

1 cup blanched almond flour
1 tablespoon sugar-free sweetener of choice
2 tablespoons water
1 egg
1/3 cup cold butter, cut into small chunks

Filling:

4 eggs
4 egg yolks
3/4 cup sugar-free sweetener of choice
1/2 cup lemon juice (juice of two lemons approximately)
4 tablespoons butter

Kitchen Stronger

instructions

Preheat oven to 350º F. Line an 8" square nonstick baking pan with foil and spray the foil with coconut oil baking spray. Set aside.
the use of a meals processor or blender, integrate all crust elements, pulsing until a thick dough forms. Press dough lightly across bottom of organized pan. Bake crust for 15 minutes.
whilst crust is baking, combine filling substances in a small saucepan over medium-low warmness. Stir constantly till mixture thickens, about five-10 mins.
Pour filling over baked crust and go back to oven, baking for 20-25 mins longer, or until filling is simply company (it may crack slightly).
Cool bars absolutely in pan on a wire rack. region pan in freezer for 4 hours, or till bars are simply frozen. the usage of the foil as 'handles', reduce around the edges of the bars and raise them out of the pan. cut into squares and store in an airtight box in fridge for as much as per week or freezer for up to a month. revel in chilled.

Based on the recipe from http://www.margeauxvittoria.com/trim-healthy-mama-buttery-lemon-bars-s/

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