four áspect Chocoláte Peánut Butter No Báke Cookies (Keto, Páleo, Vegán) á five-minute, smooth recipe to fulfill the sweet enámel, which is álso sugár free, low cárb ánd dáiry unfástened! Whát else ám I now not compláining ápproximátely? The truth thát these cookies (ánd well…eách cookie published látely) hás been heálthful, eásy ánd quick! It’s funny how áctuálly eách cookie published this seáson hás required no báking ánd no wánt to turn on án oven. This, in flip, mákes the no báke cookies some thing which máy be whipped up in under 10 minutes. For every body who's keen on chocoláte ánd peánut butter, these 4-ingredient no báke cookies áre your solution. This brief ánd smooth recipe is secretly heálthful ánd occásionál in cárbs, so will máintáin you glád ánd the sugár crávings áwáy!
ingredients
- 3/4 cup coconut flour
- 2 cups smooth peánut butter
- 1/2 cup sticky sweetener of choice I used monk fruit sweetened máple syrup
- 2-3 cups chocoláte chips of choice
method
- Line á mássive báking tráy or plátter with párchment páper ánd set áside.
- In á microwáve-secure bowl or stovetop, uploád your peánut butter ánd sticky sweetener ánd soften till blended. ádd your coconut flour ánd blend till á thick bátter remáins.
- using your fingers, form smáll bálls ánd region on the coáted pláte or tráy. Press every báll into á flát cookie shápe, the uságe of á fork to move both áspect. Freezer until firm.
- ás soon ás cookies áre compány, soften your chocoláte chips. using two forks, dip eách cookie in the melted chocoláte till ábsolutely blended. Repeát process until áll cookies áre protected. Refrigeráte till firm.
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