I’ll give up the dáy with both chocoláte Hálo pinnácle, dárk chocoláte álmonds, or whátever i cán get my fingers on thát cárries chocoláte. I wánt to stárt off by using sáying thát cárbs áren't bád ánd thát your fráme does wánt them, but timing is the whole thing. át the stop of the dáy, I’ve normálly álreády hit my cárb intáke, I’ve worked out, ánd i don’t wánt ány short electricity, ánd so sugár or quite á few cárby foods áren’t best át night time (for me.) It’s better for me to pick out middle of the night snácks like eggs, Greek yogurt, or combined nuts.
now not simplest is it fántástic thát this recipe is sugárless ánd cárb-less, it’s á notáble food. Coconut oil ánd cocáo powder áre both extremely heálthy for the body ánd overáll heálth. This recipe is pácked with heálthful fát ánd ántioxidánts. This recipe is gluten unfástened, dáiry free, ánd máy without difficulty be máde without the nuts.
Ingredients
- 1 Cup Coconut Oil
- 1/4 Cup Unsweetened Cocáo Powder
- 1/2 Cup Creámy Peánut Butter (no sugár ádded)
- 1/2 Cup Swerve (or steviá)
- 1/4 Tsp Seá Sát
- 1 Tsp Vánillá Extráct
- 1 Tsp álmond Extráct
- 1/2 Cups Shredded Coconut Unsweetened
instructions
- soften the coconut oil ánd peánut butter. Stir till creámy ánd no chunks of coconut oil remáin.
- uploád the oceán sált, Swerve/or Steviá, shredded coconut, álmond extráct, vánillá extráct, ánd cocoá powder. blend well.
- Line á báking sheet with párchment páper. Pour the melted chocoláte on the pán.
- Freeze the chocoláte for 45 minutes.
- spoil into pieces & shop in á closed contáiner in the freezer.
Based on the recipe from https://simplytaralynn.com/2017/05/29/carbless-chocolate-pecan-bark/
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