Cheesecake in a Jar #valentine #dessert

pada tanggal
light, fluffy and delicious Cheesecake in a Jar recipe made with skillet granola, cottage cheese Greek yogurt filling and roasted vanilla rhubarb topping is wholesome, easy and takes half-hour to make from begin to complete! It makes for a notable dessert, takeout snack, breakfast or brunch meal. ideal for Easter! in case you’re some thing like me, you may regularly crave a delicious and fluffy piece of cheesecake however don’t need to make it yourself as it takes too long and contains too much carbs. You turn out to be shopping for it from a nearby bakery or grocery keep. I’ve been there! And i discovered an answer: half-hour from begin to complete healthful cheesecake parfaits with skillet granola, cottage cheese Greek yogurt filling and roasted vanilla rhubarb topping. I by no means appearance again again. severely, as loopy as it sounds, it best takes 30 minutes to make this delicious cheesecake in a jar! Make as many as you need and store them within the refrigerator till you're equipped to serve them.


Ingredients
for the roasted rhubarb:

  • 700 grams/1.5 lb rhubarb
  • 1 vanilla pod
  • 1/2 teaspoon ground cardamom
  • juice of 1/2 lemon
  • 3 tablespoons honey
  • a pinch of salt

for the skillet granola:

  • 90 grams or 1 cup old fashioned oats
  • 3 tablespoons sliced almonds
  • 2 tablespoons chia seeds
  • 2 tablespoons sunflower seeds
  • 2 tablespoons coconut oil
  • 2 tablespoons honey
  • a pinch of salt

for the cheesecake filling:

  • 500 grams/1 lb soft cottage cheese
  • 250 grams/1 lb plain Greek yogurt
  • 1 teaspoon vanilla extract

instructions
ROAST THE RHUBARB:
Preheat the oven to 220 °C or 430 ° F. Trim the ends and cut the rhubarb into finger-sized portions. cut vanilla pod lengthwise and scrap the seeds with a teaspoon. upload both seeds and pod to rhubarb portions together with cardamom, lemon juice, honey and a pinch of salt. switch to a baking dish and bake for about 15 minutes, stirring every so often. If you want it more soft, growth the baking time for up to five extra mins.
MAKE THE SKILLET GRANOLA:
combine all of the components for skillet granola (see the notes above for substitutions). prepare dinner in a skillet over medium for approximately five minutes, stirring frequently, until golden brown. permit cool.
MAKE THE CHEESECAKE FILLING:
Whip cottage cheese with Greek yogurt and vanilla extract till smooth.
bring together THE CHEESECAKE JARS:
Fill your jars (or man or woman glasses) with 2-3 tablespoons granola, three-4 tablespoons of cheesecake filling and pinnacle all of it with roasted rhubarb. add a bit of honey if it's no longer candy sufficient for you. enjoy!

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Strawberry Almond Shortcake

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