Keto Chocolate Roll Cake

pada tanggal
one of the matters I nevertheless recall, although, are the ones little Swiss desserts from Little Debbie. recently, I’ve been considering them more and more, trying to recreate them…however raise them in flavor and produce them over to the keto international. rather than making a group of snack cakes, I determined to make one big roll that I ought to slice off and consume as I desired (and consume, I did). although these aren’t packed full of sugar just like the little snack desserts i was craving, they do % an awesome candy and rich taste. The chocolate cake encompasses a scrumptious cream cheese filling that’s the precise way to get brought fat into your eating regimen. Who can move wrong with cream cheese and butter.


Ingredients
Chocolate Roll Cake

  • 1 cup almond flour
  • 4 tablespoons butter, melted
  • 3 large eggs
  • ¼ cup psyllium husk powder
  • ¼ cup cocoa powder
  • ¼ cup coconut milk
  • ¼ cup sour cream
  • ¼ cup erythritol
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder

Cream Cheese Filling

  • 8 ounces cream cheese
  • 8 tablespoons butter
  • ¼ cup sour cream
  • ¼ cup erythritol
  • ¼ teaspoon liquid Stevia
  • 1 teaspoon vanilla

Method

  1. degree out the dry ingredients right into a bowl: 1 cup Almond Flour, 1/four cup Psyllium Husk Powder, 1/four cup Cocoa Powder, 1/4 cup Erythritol, and 1 tsp. Baking Powder.
  2. soften 4 tbsp. inside the microwave, then upload 1/four cup sour cream, butter, and 3 eggs to the dry ingredients. Use a hand mixer to combine this collectively.
  3. add between 2 – four tbsp. (I used 4) coconut milk to the batter to make it so that it’s extra manageable and spreadable.
  4. unfold the batter over a silpat. It must cover the location of a whole cookie sheet. feel free to get your arms dirty!
  5. Bake for 12-15 mins (I went for 14 minutes) at 350F.
  6. let cool slightly and start to work on the cream cheese filling.
  7. In a bowl, integrate eight oz. Cream Cheese, 8 tbsp. Butter, 1/four cup sour Cream, 1/four cup Erythritol, 1/4 tsp. Liquid Stevia, and 1 tsp. Vanilla. Use a hand mixer to cream together until completely integrated.
  8. eight. Plop the cream cheese filling on top of the cake and unfold evenly with a spoon.
  9. Roll the cake up lightly. Use a knife to scrape off any excess filling to get a easy seam on the edge of the roll.
  10. Serve up with a cup of espresso for breakfast, or with some whipped cream for dessert!
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