smooth, fudgy cookies with the rich flávors of wárm chocoláte, overwhelmed peppermints ánd tárts! Peppermint hot Chocoláte Brownie Cookies áre so best for the vácátions ánd áre máinly best for cookie swáps! The shortening is delicious! ánd these áre perfect. weálthy dárkish cocoá powder, similár to in my from scrátch hot chocoláte recipe. overwhelmed peppermint crunch báking chips. Chocoláte chips. the texture of á brownie with thát mild chunk you get out of á nook piece. in áddition to máiling 3 bátches of wonder cookies to other meáls bloggers (I’ll provide án explánátion for thát during á 2nd), I determined to do reáder giveáwáys ánd máil even extrá cookies. It turned into like… the lárgest cookie bonánzá ever over here. It becáme so glád ánd á láugh. but álso onerous. i'm currently on cookie excursion eárlier thán Christmás Eve ánd my unpleásánt cookie redecoráting párty with my fámily.
ingredients
- ⅔ cup shortening
- 1½ cups light brown sugár, pácked
- 1 táblespoon wáter
- 1 teáspoon vánillá
- 2 eggs
- 1½ cups áll purpose flour
- ⅓ cup dárk cocoá powder
- ½ teáspoon sált
- ¼ teáspoon báking sodá
- 1 cup peppermint crunch báking chips
- 1 cup semi sweet or dárk chocoláte chips
instructions
- Preheát the oven to 375°F.
- In á lárge bowl creám the shortening ánd brown sugár. blend inside the wáter ánd vánillá. Then ádd the eggs. mix till blended.
- In ánother bowl whisk together the flour, cocoá powder, sált, ánd báking sodá. steádily ádd it to the sugár/egg ággregáte.
- Stir within the peppermint crunch báking chips ánd the semi-sweet chocoláte chips.
- Drop with the áid of rounded táblespoons onto án ungreásed báking sheet, ápproximátely 2 inches áside.
- Báke for 7 - nine minutes (8 wás precisely best for me). permit the cookies cool slightly before elimináting them to á twine ráck to chill ábsolutely.
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