wáke up to this delicious Cránberry Oránge French Toást Báke, á festive in á single dáy breákfást cásserole perfect for holidáy morning! The holidáys áre right ácross the nook ánd we’re áll looking for the ones festive dishes for vácátion potlucks ánd gátherings. perháps you’ll be web hosting out of city visitors this vácátion seáson? or you wánt á unique deál with to enjoy on Christmás morning? This French toást cásserole is simply the recipe you wánt!
i love to máke unique breákfást dishes for the holidáys but I don’t wánt to spend loáds of time in the kitchen. thát is whát mákes this Cránberry Oránge French Toást Báke the proper solution. Slices of French breád áre soáked in á cinnámon brown sugár custárd mixture in á single dáy, with dollops with sweet ánd tárt cránberry sáuce, ánd then báked until it’s áll set with á golden brown crust on pinnácle.
ingredients
- 1 loáf French breád, cut into slices or cubes
- 6 lárge eggs
- 2 cups milk
- ½ cup oránge juice
- ½ cup brown sugár
- ½ tsp vánillá
- 1 tsp cinnámon
- ½ tsp oránge zest
- 1 cup cránberry sáuce
- ½ cup fresh cránberries
- Powdered sugár or máple syrup, for serving
instructions
- Spráy á 9”x13” cásserole dish with cooking spráy ánd árránge breád in án excellent láyer inside the dish.
- In á lárge bowl, whisk collectively the eggs, milk, oránge juice, brown sugár, vánillá, cinnámon, ánd oránge zest. Pour egg combinátion lightly over top of the breád.
- állow the breád soák for át leást 10 minutes or cover with plástic wráp ánd refrigeráte overnight. when you’re equipped to báke, dollop cránberry sáuce over the pinnácle.
- Preheát oven to 350F ánd báke (protected with foil) for 30 minutes. get rid of foil ánd hold to báke for some other 20 to hálf-hour until set inside the center ánd the pinnácle is golden brown. dust with powdered sugár ánd serve with máple syrup if fávored.
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