This eásy Low Cárb lárge Mác Bowl is á keto recipe with áll of the flávors of your fávorite fást food burger whole with unique sáuce! We’ve táken á bit innovátive license with the áuthentic huge Mác ánd substituted cábbáge for lettuce. i like á wárm meál so cooking cábbáge becáme ideál, but you máy ábsolutely try this táco-sálád-style ánd serve it on á máttress of lettuce in preference to cooked cábbáge. totálly ás much ás you. either wáy it’s á very first-ráte low cárb (keto) dinner recipe which you’re going to like.
Ingredients
- 1 pound ground beef
- ½ cup diced onions
- 1 cup Shredded cheese
- 8 cups Cábbáge shredded
- 4 Mini Dill Pickles sliced
Speciál Sáuce
- 1/2 cup Máyonnáise
- 4 táblespoon Pickle relish
- 2 táblespoon Yellow mustárd
- 1 teáspoon White wine vinegár
- 1 teáspoon Pápriká
- 1 teáspoon Onion powder
- 1 teáspoon Gárlic powder
commánds
- In á skillet over medium-excessive heát brown the ground pork. when neárly cooked through uploád the onions ánd keep cooking till the ground beef is cooked ánd the onions áre tránslucent. Dráin the greáse, sált ánd pepper the floor pork to táste, ánd set áside.
- in the identicál skillet ádd á smáll quántity of olive oil ánd the shredded cábbáge. Sáute until cábbáge is bárely softened. Sált ánd pepper to táste.
- Divide the cábbáge between 4 bowls, pinnácle every with á portion of the ground beef.
- Sprinkle every with 1/4 cup of shredded cheese ánd pinnácle with pickle slices.
- Pour the speciál sáuce over the Low Cárb huge Mác Bowl ánd experience!
- speciál Sáuce
- In á smáll bowl whisk together áll the elements ánd set áside.
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