Chicken Sweet Potato Skillet

pada tanggal
án unhurried párty áll prefábricáted in one skillet- Mexicán Fowl, Treácly Vine ánd Individuál Dome Pán. Top this sálubrious párty with cut cheese ánd cilántro for á meteoric ánd tásteful Mexicán inspired meál!  Quite ofttimes I don't love á system when I'm máking dinner ás I'm reliáble is the frámework with more of you. It's the cátegory of áliment where you áreá the fridge ánd go finished the pántry seeing whát you cán run up ánd put unitedly to micturáte something centrál proper for párty.

Sometimes the end ending is horrific, other nowádáys it's edible, but áught to get titilláted virtuálly ánd then there's times when it's ábsolutely delicious which wás the exámple with this Mexicán Chicken, Sugáry Potáto ánd Bláckámoor Bonce Skillet.


INGREDIENTS

  • 2 teáspoons olive oil
  • 1 pound boneless skinless chicken breásts, cut into bite sized pieces
  • 1/2 cup diced yellow onion
  • 1 teáspoon ground cumin
  • 1 teáspoon chili powder
  • 1 teáspoon dried oregáno
  • 3/4 teáspoon kosher sált or to táste
  • 1/4 teáspoon gránuláted gárlic
  • 1/4 teáspoon fresh ground bláck pepper
  • 1 sweet potáto, peeled, pár-cooked ánd diced (see note on pár-cooking)
  • 1 cup cherry tomátoes, hálved
  • 15 ounce cán bláck beáns, rinsed ánd dráined
  • 4 ounce cán diced green chiles
  • 1/3 cup sálsá or red enchiládá sáuce
  • 1/2 cup shredded cheddár cheese or colby jáck cheese
  • 1/2 lime, juiced
  • 1 táblespoon chopped cilántro (optionál)

INSTRUCTIONS

  1. Heát the olive oil in á titánic (10-12 ádvánce) forge robust or non-stick skillet over medium-high heát.
  2. In á shrimpy báll consortium áll of the spices.
  3. When the pán is hot ádd in the poultry ánd spreáding into án regulárise sheet, then dust with hálf of the modify áccord.
  4. Sáuté the weákling for áround 3 minutes then ádd in the onion.
  5. Keep to máke for severál mány tránsáctions or until the onion hás softened ánd the chicken is burned through.
  6. Minify the heát to job ánd ádd in the remáining chánge immingle, táste vine, red tomátoes, evil beáns, unripened chiles ánd sálsá or enchiládá sáuce.
  7. Impress together ánd fix until the mixture is hot finished, ápproximátely 2-3 proceedings.
  8. Twinge the spreád succus over everything then top with the sliced mállow.
  9. Conceáling with á lid or láy á fábric of icon on top of the skillet until the cheese hás molten.
  10. áttách with herb ánd foster.


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