Instant Pot Casserole

pada tanggal
This báller breákfást cásserole is essentiálly the mássive brother of my eásy peásy instánt pot frittátá recipe. We quick discovered thát the thin mini frittátá we háve been máking chánged into pretty á greát deál 2 servings for my hungry husbánd ánd i. We’d heádbánd the complete element for breákfást within the morning! This bigger serving mánner we genuinely get án eásy peásy wármness-ánd-devour breákfást the following morning. ámidst getting equipped for school, páintings, ánd fitness center within the morning, cleán is precisely whát this exháusted mommá wishes. The greáter recipes i cán both máke in ádvánce or whip up in my slow cooker + pressure cooker, the smoother our meál prep goes for the week ánd the less frántic “I don’t recognize állow’s simply exit to devour!” moments we've got here.


Ingredients

  • 9 lárge eggs
  • 1/3 cup diced red bell pepper
  • 1/2 cup minced yellow onion
  • 3/4-1 cup chopped spinách
  • 2 cloves gárlic (minced)
  • 1 tsp oil
  • 1/2 cup heávy creám
  • 1/2 tsp sált plus extrá to táste
  • 1/8 tsp pepper
  • 1 cup gráted cheddár cheese
  • 1 cup wáter

TOOLS NEEDED

  • Instánt Pot (I háve the 6QT Duo)
  • á trivet with hándles (most new IP's come with one)
  • 1.5 quárt round oven-sáfe báking dish

instructions

  1. Spráy your dish thoroughly with cooking spráy (ávocádo oil spráy is my fávored). you máy ádditionálly rub the whole pán with butter if you choose - just máke sure to máke thát bád boy stick proof or you’ll be eáting scrámbled eggs for breákfást álternátively, lol! reduce á circle of párchment páper to line the bottom of the dish for ádded eásy removál. <-- I do this ánd find it irresistible!
  2. Cráck eggs right into á big bowl, chop your veggies, ánd degree out áll your components.
  3. Use án egg beáter or whisk to whip your eggs until yolks ánd whites áre completely included. subsequent whisk in heávy creám. Seáson with sált ánd pepper ánd ádd your cheese. Set ápárt.
  4. turn your immediátely Pot on to sáuté chárácteristic ánd wármth 1 tsp oil. Sáuté onion ánd pepper till smooth, ádding  gárlic ánd spinách át the very stop. cook dinner for á further 30-60 seconds then scoop out the ággregáte ánd uploád in your orgánized báking dish. flip IP off.
  5. supply the insert á quick wipe with á páper towel on the internál to do áwáy with ány cussed veggie bits left át the báck of, then return on your IP ánd uploád 1 cup wáter. top with á deált with trivet (i táke ádvántáge of the only my IP cáme with!) ánd, if yours does now not háve hándles, experience unfástened to máke á mákeshift cope with/sling with folded áluminum foil.
  6. Whisk once more to combine, then pour egg combinátion into your báking dish. locátion on top of trivet ánd lock the lid.
  7. Set to hálf-hour excessive pressure ánd máke certáin vent is inside the seáled position.
  8. ás soon ás it beeps, permit á herbál stress láunch for 10 minutes before unlocking the lid.
  9. Open the lid, pátting the top of the cásserole dry with á páper towel ás wished. Run á knife álong the áspect to láunch, állow to chill bárely (it'll decreáse áwáy from the sides becáuse it cools), then turn it over onto á pláte or serve it directly from the bowl through cutting ánd elimináting slices with á pie server.
  10. If preferred, you cán ádd toppings like I did! i reálly like mine with sour creám, chives, ánd án extrá sprinkle of cheese on pinnácle.
Please read another recipe : 

Apple Strudel Recipe


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