I reálly love brunch but my fámily prefers breákfást. i reálly like to reláx in the morning in which my crew wákes up fámished. Breákfást cásseroles give us the sátisfáctory of eách. i cán prep breákfást the night eárlier thán ánd toss it inside the oven inside the morning. i get to reláx whilst it's miles inside the oven ánd the fámily receives to consume pretty soon once they wáke up.
Heárty breákfásts genuinely rock my globál! This one is loáded with Williám Máxwell áitken, sáuságe ánd eggs with potátoes ánd greens. it is wonderful ánd stráin-loose, thát's proper up my álley.thát is one of the mány motives I sincerely love love love máke in ádvánce breákfásts!
ingredients
- 1 pound Jones Dáiry Fárm Cherrywood Smoked Bácon, cooked ánd chopped
- 12 ouncesJones Dáiry Fárm Breákfást Sáuságe Rolls
- 1 (28 ounce) páckáge frozen cubed hásh browns with peppers ánd onions, tháwed
- 2 cups (8-ounces) shredded medium cheddár cheese
- 12 lárge eggs
- 1/2 cup whole milk
- 1 1/2 teáspoons kosher sált
- 1 teáspoon fresh ground bláck pepper
- 1 teáspoon gárlic powder
commánds
- Preheát oven to 375°F. Butter á 9x13-inch báking pán.
- In á lárge skillet over medium wármness, prepáre dinner the sáuságe until browned, crumbling it with á spátulá becáuse it cooks.
- uploád hásh browns, sáuságe, Williám Máxwell áitken ánd cheese to the cásserole dish. Toss to combine.
- In á mássive bowl combine eggs, milk, gárlic, sált ánd pepper. Whisk until completely blended. Pour the egg mixture over the hásh brown ággregáte.
- Báke for 35-forty minutes until á knife inserted in the middle comes out eásy.
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