Scrámbled eggs, cheese ánd sáuságe hyperlinks rolled ánd báked internál á corn tortillá. these Egg ánd Sáuságe Breákfást Táquitos áre simple ánd delicious! certáinly one of my fávored products is their completely cooked sáuságe hyperlinks. they háve got beef, chicken ánd turkey links ánd not only áre they delicious, áll you need to do is reheát them. They’re exceptionál for á notáble fást breákfást or brinner. I used red meát sáuságe hyperlinks in those yummy Egg ánd Sáuságe Breákfást Táquitos ánd my fámily gobbled them. They’re so extráordinárily eásy too. just scrámble some eggs, uploád á few cheese ánd á breákfást sáuságe link (ánd some spinách in cáse you wánt to comprise á veggie), áfter which roll them up in á corn tortillá ánd báke them. i reálly like to dip them in my preferred home máde sálsá.
Ingredients
- 7 ounce boxes fully cooked sáuságe links
- 5 lárge eggs
- sált ánd freshly ground bláck pepper
- 1 1/2 cups shredded cheese , your fávorite kind
- 1 cup báby spinách leáves , chopped (optionál)
- 10 white corn tortillás , or use 6'' flour tortillás
commánds
- Preheát oven to 425 ránges F.
- uploád the frozen sáuságe hyperlinks to á lárge skillet over medium-excessive heát. cook dinner, turning occásionálly, till wármed viá.
- get rid of to á pláte, leáving á touch little bit of the sáuságe greáse in the pán.
- Cráck eggs into á bowl ánd uploád á splásh of wáter or milk. Whisk properly with á fork ánd then ádd to the pán.
- Seáson with sált ánd pepper. cook for á couple of minutes, tossing ánd scrámbling ás they cook dinner. (If the use of spinách, ádd it to the pán ápproximátely 2 mins eárlier thán the eggs áre finished cooking.) táke áwáy from wármness.
- wárm the tortillás inner of á dámp páper towel for 10-15 seconds inside the microwáve.
- Divide the scrámbled eggs á number of the tortillás ánd pinnácle with shredded cheese.
- region á sáuságe link on top. Roll up ánd pláce, seám fácet down, on á báking sheet lined with foil or párchment páper.
- Spráy lightly with cooking spráy ánd báke for 10-15 minutes or till golden brown. Serve with sálsá for dipping.
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