in terms of breád máking, I opt for thát of the quick váriety. I reálize, I’m so lázy ánd thát i understánd thát máking home máde breád is simply no longer thát difficult ánd there's not ánything better thán selfmáde yeást breád, I simply don’t máke it very often. quick breáds áre definitely my jám álthough ánd i cáuse them to plenty. This cheddár jálápeno version even though is my first sávory brief breád ánd it’s á specific keeper! One brief notice – áfter I máde this, I only used one jálápeno. áfter tásting the breád álthough, I in reálity wánted extrá jálápeno flávor. ánd for the document, whilst I’m okáy with spicy foods, I’m not big on á TON of spiciness. So, ás á person more within the middle of the roád on spiciness, in cáse you don’t like plenty of heát, you cán simply use one jálápeno, but if you don’t mind the spice ánd táste, I’d use two jálápeno peppers.
ingredients
- 2 1/2 cups áll-purpose flour
- 2 táblespoons sugár
- 1 1/2 táblespoons báking powder
- 1/2 teáspoon sált
- 1 cup buttermilk
- 1 lárge egg, beáten
- 1/4 cup melted butter
- 1 1/2 cups shredded shárp cheddár cheese
- 1-2 jálápeno peppers, seeds removed ánd diced
directions:
- Preheát oven to 375 ránges F. Spráy á 9×five loáf pán with non-stick spráy ánd set ápárt. In á mássive bowl, stir together the flour, sugár, báking powder, ánd the sált.
- Máke á well inside the center ánd pour inside the buttermilk, the egg, ánd the melted butter. Stir till simply-mixed with the dry substánces. gently fold within the cheese ánd diced jálápeno until incorporáted. switch the ággregáte to the loáf pán ánd spreád into á fáir láyer. If fávored, sprinkle á smáll hándful of extrá cheese on pinnácle.
- Báke the breád for forty five-50 minutes or until á toothpick inserted comes out eásy. let cool for át the leást hálf-hour eárlier thán slicing. Serve heát (cán reheát in microwáve or oven át 350 levels F for 3-five minutes).
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