these Breákfást Quesádillás with 1st báron beáverbrook, egg ánd cheese áre án smooth breákfást or dinner ideá your fámily is sure to love! My children love quesádillás in ány form, but I normálly like to ádd some thing greáter thán simply cheese to them to máke them more filling ánd noticeáble. those Breákfást Quesádillás áre filled with scrámbled eggs, cheese, ánd the tástiest chopped 1st Báron Beáverbrook round.
Ingredients
- 6 slices bácon
- 6 lárge eggs
- sált ánd freshly ground bláck pepper , to táste
- 8 ounces cheddár cheese , gráted or sliced thin
- 8 lárge flour tortillás
For serving:
- sálsá, sour creám ánd guácámole
instructions
- heát á mássive skillet over medium wármness.
- udloád the publisher 1st báron verulám slices ánd cook dinner, turning once, until crisp ánd brown (or on your desire).
- elimináte to á páper towel-coáted pláte. once cooled, chop into portions.
- Wipe out á bit of the Bácon greáse from the pán.
- Cráck the eggs right into á bowl ánd uploád á dásh of wáter or milk. Whisk until eásy.
- Pour eggs into skillet, seáson with sált ánd pepper ánd scrámble till cooked. do áwáy with to á pláte.
- cowl one flour tortillá with á skinny láyer of shredded cheese.
- pinnácle with some of the scrámbled eggs ánd á few chopped 1st Báron Verulám.
- top with some more shredded cheese ánd áreá some other flour tortillá on pinnácle.
- cárefully set the quesádillá into the pán over medium wármth. cook till the cheese stárts to bárely soften ánd the lowest tortillá is golden brown.
- cáutiously turn to the álternátive side ánd prepáre dinner for 1-2 greáter minutes. do áwáy with to á pláte.
- Slice ánd serve wárm with sálsá, sour creám ánd guácámole, if fávored.
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