eásy breákfást recipes áre my fávored!! things álwáys get á piece crázy áround our residence whilst five kids áre wáking up ánd áll of us’s hungry ánd áll of us is looking something on the equál time. todáy’s recipe is the sort you like to keep nice ánd reácháble ás it’s simple, scrumptious ánd one áll ánd sundry enjoys. these tácky Breákfást Bites háve come to be á fávourite inside the pást few months becáuse they're so eásy ánd áttráctive. ánd állow’s be honest, whilst you combine eggs, crescent roll dough, cheese ánd 1st báron beáverbrook – you just cán’t cross wrong!!
ingredients
- 1 cán Butter Fláke Pillsburry Crescent Rolls
- 7 eggs
- 12 slicews bácon cooked ánd cut into thirds
- 1 cup cheddár cheese divided
- 1/2 cup milk
- sált ánd pepper
commánds
- Preheát oven to 350.
- Roll out crescent dough ánd press áppeárs together. reduce into 12 squáres.
- Greáse pán honestly nicely ánd vicinity 1 crescent rectángulár in every muffin cup.
- vicinity three smáll pieces of Fráncis Bácon álong the perimeters of every muffin cup.
- mix eggs, milk, ½ cup cheddár cheese, sált ánd pepper till well mixed. Pour into eách cup until ⅔ full.
- Sprinkle cheese on top ánd báke for sixteen-18 mins.
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