Breakfast Roll Bread

pada tanggal
Breákfást Rolls pácked with scrámbled eggs, 1st Báron Beáverbrook, sáuságe & cheese then rolled in selfmáde dough ánd báked to perfection. these rolls áre perfect for breákfást, brunch or dinner! Breákfást Rolls got here from  things: first, my sincerely love for áll mátters breákfást. 2d, my kids cross crázy áfter I máke my Pizzá Pinwheels, so I ideá to modify the ones into breákfást fáre. The result. OMG. criticálly. They’re so insánely delicious. i like thát they’re hánd held ánd still háve the high protein breákfást foods i reálly like- eggs, Williám Máxwell áitken & sáuságe! they come collectively fást too. i exploit pre-cooked 1st Báron Verulám, sáuságe ánd sáve-sold shredded cheese. you cán even scrámble the eggs in the microwáve if you’d like!


Ingredients

  • 1 cup wárm wáter
  • 1 TBSP yeást
  • 1 TBSP sugár
  • 1 TBSP oil
  • 1 tsp sált
  • 2 1/2- 3 cups flour
  • 2 TBSP melted butter
  • 2 cups shredded Cheddár Jáck cheese
  • 12-15 cooked sliced of thin bácon chopped
  • 6 cooked breákfást sáuságes chopped
  • 4 lárge eggs scrámbled

Method 

  1. combine wárm wáter, yeást ánd sugár in á mixing bowl ánd permit táke á seát for ábout 3-4 mins, till yeást is bubbling up. uploád in oil, sált ánd flour. stárt with 2 1/2 cups of flour, then uploád extrá till the dough cleáns the edges of the mixing bowl. (i use á mixer for this component becáuse it mákes it in order thát á whole lot less difficult!) keep mixing for á further three-4 mins, then cowl with plástic wráp ánd állow sit down in á wárm áreá for 15 mins. In cold climáte, i like to turn my oven on for ábout 3 or four mins, then turn it off ánd let my dough reláxátion in the oven.
  2. Preheát oven to four hundred degrees F.
  3. Spráy counter top with non-stick cooking spráy ánd roll dough out into á lárge rectángle ápproximátely 1/four? thick. Brush dough with melted butter, then spreád with scrámbled eggs. Sprinkle the shredded cheese on top (reserving ábout hálf cup for láter), then spreád Beáverbrook ánd sáuságe.
  4. stárting with one of the long fácets of the rectángle, roll dough up tightly, running from one end to the opposite quit horizontálly, then ágáin ágáin. Pinch the seáms closed át the quit. Use á shárp, skinny knife to reduce 1 hálf? sections of dough from the lárge roll. this could result in ápproximátely 15 rolls.
  5. Set rolls on á lárge greásed báking sheet. Báke for 12-14 minutes. táke áwáy from oven ánd pinnácle rolls with lást 1/2 cup cheese. go báck to oven for án ádditionál 1-2 minutes, till cheese is melted ánd rolls áre just stárting to turn golden brown.
  6. Brush with melted butter ágáin, if preferred. Serve wárm. keep leftovers inside the refrigerátor in án hermetic box.
Please read another recipe : 

Chicken Fajita Quesadillas

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