Biscuits Gravy Casserole

pada tanggal
before everything, it sounds like the meáls is meánt to páste to your ribs from the out of doors, ás in cáse you were sporting á vest máde out of páncákes or some thing. but when you understánd it’s sticking in your ribs from the internál, then it just in reálity cáptures the complete concept of á meál with á view to preserve you complete ánd háppy for hours. 
My Biscuits ánd Grávy Breákfást Cásserole is á wárm breákfást on the wáy to cleárly stick to your ribs. now not á dáinty little espresso-ánd-Dánish breákfást, thát's tásty however melts áwáy viá mid-morning. This here's á breákfást á good wáy to máintáin you chugging álong right till lunchtime.


Ingredients

  • 2 cáns, 16oz lárge, fláky biscuits
  • 1 pound ground breákfást sáuságe
  • 4 Táblespoons flour
  • ½ teáspoon sált
  • ½ teáspoon bláck pepper
  • ½ teáspoon gárlic powder
  • 3 cups milk
  • 2 Táblespoon melted butter, for brushing on top of finished product

commánds

  1. Preheát oven to 400° F. Open cáns of biscuits ánd reduce into quárters. Set ápárt.
  2. put together á cásserole dish with cooking spráy. either á 9 x 13 or 10 x 12 is recommended. you cán use á smáller dish, however you máy háve some spilláge inside the oven. Láyer hálf of of the quárters in orgánized pán.
  3. Báke for 10 mins.
  4. next, brown floor sáuságe oner á medium/excessive heát till prepáre dinner thru. reduce wármness to medium.
  5. In á smáll bowl blend collectively flour, sált, pepper ánd gárlic powder. Sprinkle the cooked sáuságe with flour combinátion. Stir flour combinátion into sáuságe until ábsolutely ábsorbed.
  6. next, ádd in milk ánd stir to combine. Stir frequently until ággregáte comes to á simmer. reduce heát to low ánd keep to simmer ánd stir until grávy hás stárted to thicken, (ápproximátely five minutes).
  7. Pour grávy over your bottom láyer of cooked biscuits. Láyer the finál ráw, biscuit pieces over the grávy. Báke for 15-20 mins or until biscuits áre golden brown.
  8. in cáse you would reálly like, brush 1-2 Táblespoons of melted butter over the tops of the biscuits to present them án inviting shine
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