This moist and scrumptious keto chocolate mug cake is the appropriate size for one. Made with almond flour and cocoa, it has an excellent cake texture. The fact that the chocolate cake cooks in just 50-60 seconds is even greater appealing. There’s no excuse to exit and grab a snack from someplace else whilst you could make this at a moments observe. And because keto mug cakes are a single serving, I ought to literally devour a whole cake and no longer feel responsible approximately it. some thing this delicious is the suitable cheat. Egg whites freeze virtually fantastically. I freeze 3 at a time so I constantly recognise how many are in any container I pull from the freezer. they're mainly splendid in psyllium bread recipes or in buttercream frosting.
INGREDIENTS
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp Sukrin :1 (Swerve or Lakanto)
- 1/4 tsp baking powder
- 1 tbsp mayonnaise
- 1 large egg yolk
- 1 tsp water
INSTRUCTION:
- Fluff up the almond flour with a whisk before measuring and sift the cocoa powder if it is clumpy. (I sift any cocoa powder I buy and maintain it in an air-tight container. This breaks aside any lumps for greater accurate measuring.)
- method:
- measure the dry components into a mug or jelly jar and mix completely with a fork.
- upload the mayonnaise, egg yolk, and water, stirring completely ensuring to get all of it from the bottom. permit batter sit 1-2 minutes.
- Microwave for fifty seconds, relying on your microwave. three net Carbs.
- be aware: even though the texture is a little special, 1 massive egg white may be used in place of the massive egg yolk, solving the trouble of a leftover egg white.
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