Beef Satay Recipe

pada tanggal
An easy and genuine tasting beef Satay recipe providing red meat in a Thai marinade and a tasty peanut sauce. perfect served with a Thai cucumber salad. Low carb eating at it first-class! This beef satay recipe is perfect for a week night meal – mainly if you have a crazy irritating existence! the whole thing preps and cooks faster than you can order take-out, pick out it up, and convey it domestic. The beef only wishes 15-20 minutes to marinate earlier than it’s grilled, leaving masses of time to make the peanut sauce and even a lovely Thai cucumber salad. The entire meal is ready in half-hour and tastes like the actual deal.

ingredients
BEEF SATAY & MARINADE

  • 1 pound flank steak or skirt steak
  • 2 tablespoons Red Boat Fish Sauce or your favorite
  • 2 tablespoons Tamari Soy Sauce or coconut aminios
  • 2 tablespoons Sukrin Gold powdered (Swerve Confection, coconut sugar, or honey)
  • 1/2 teaspoon ground coriander


THAI PEANUT SAUCE

  • 1/4 cup smooth peanut butter or almond butter
  • 1/3 cup coconut milk full fat from a can
  • 1-2 teaspoons chile garlic sauce found in Asain section of grocery
  • 1 tablespoon Sukrin Gold, powdered (Swerve Confection, coconut sugar or honey)
  • 1/2 teaspoon Thai Red Curry Paste I like Mae Ploy

EXTRAS

  • 1 tablespoon olive oil to oil meat before grilling
  • in bamboo skewers soaked for several hours water
  • Foil to keep the skewers from burning

instructions

  1. training: Get your ingredients together. Powder the three T of Sukrin Gold if the use of.
  2. red meat Satay: cut the flank steak into 1 1/2 inch strips so that the grain of the beef goes horizontally across the strip. Stick the skewers into the meat leaving a deal with lengthy sufficient to keep whilst eating. blend the fish sauce, soy sauce, and sweetener collectively in a baking dish and ensure to coat all surfaces of the pork. Sprinkle the beef with the coriander, rubbing it in. allow marinate for approximately 15-20 minutes. in the meantime, shake the can of coconut milk, preheat grill, and start at the peanut sauce.
  3. Thai Peanut Sauce: In a smallish microwave safe bowl, heat the peanut butter up inside the microwave for a few seconds. Stir in the chile garlic sauce, sweetener of your desire, and Thai purple curry paste. i exploit a small whisk. Slowly upload the coconut milk to the peanut butter mixture at the same time as stirring with a whisk.
  4. non-compulsory: if you are making the cucumber salad noted within the publish, accomplish that now.
  5. Grill: Pour about 1 tablespoon of oil over the red meat and coat all surfaces. Fold a piece of foil in half of to be located underneath the handles of the skewers at the same time as cooking on the grill. put off the beef from the marinade and location it at the grill for cooking. Line them up and location the foil under the handles. Grill on each aspects till achieved - this depends on how thick your meat is and how warm your grill gets.
  6. Serve: Serve the red meat satay with a Thai cucumber salad, Thai hen Coconut Soup or a ordinary salad with your favourite Asian dressing.


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