specifically with the summer climate drawing near, this cookie dough dip is a incredible way to get your chocolate chip cookie restore with out turning on the oven. regularly, I’m uncertain if a recipe with which i am in love can be successful with the general populace of folks who aren’t used to healthy meals. yes, i have my exceptional flavor-testing pals, but with the aid of now, they quite a great deal realize that something I’m asking them to flavor can be healthy. therefore, I worry their judgment is probably biased (i.e. they may suppose, “properly, this is good… for a healthy dessert.) I don’t need my cakes to be true for a healthful dessert. I want them to be exact, length. refuse to accept as true with one ought to surrender delicious meals with a purpose to be healthy… healthy meals can taste excellent while it’s organized the right way.
Ingredients
- 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
- 1/8 tsp plus 1/16 tsp salt
- just over 1/8 tsp baking soda
- 2 tsp pure vanilla extract
- 1/4 cup nut butter of choice (If you use peanut butter, it will have a slight pb cookie dough taste, so if you don't want this, try the Deep Dish Cookie Pie, unbaked. instead)
- up to 1/4 cup milk of choice, only if needed
- Sweetener of choice (see note below, for amount)
- 1/3 cup chocolate chips or sugar free chocolate chips
- 2-3 tbsp oats or flaxmeal
commands
- upload all substances (except for chocolate chips) to an awesome meals processor, and procedure until very smooth.
- Then mix within the chocolate chips. (some commenters have had fulfillment with a blender, however I did not.
- try that at your very own danger, and recognize the outcomes will be higher in a meals processor which includes a Cuisinart.)
- If made successfully and mixed lengthy enough, this need to have the precise texture of real cookie dough!
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