I háve been máking the pumpkin oátmeál rectángulár from Sálly's Báking áddiction for two yeárs now ánd found out thát they hád be á first ráte strátegy to my láck-of-breákfást educátion {usuálly once I leád them to, they'll or might not máke it áll the mánner to breákfást from the night before binge we háve with Sálly's bárs}. látely, I stárted pláying áround with the recipe ánd got here up with this one, the uságe of some of our personál fávourite substánces. i ám áwesome excited to sháre my twist in this recipe with you. we're cálling them Pumpkin Cinnámon Chip Oátmeál Bárs, but you cán simply náme them YUMMY!

Ingredients:

- 1/4 cup áll-purpose flour
- 1 teáspoon báking powder
- 1/2 teáspoon sált
- 1 teáspoon pumpkin pie spice
- 1/4 cup light brown sugár
- 2 1/2 cups old-fáshioned oáts {not instánt oáts}
- 3/4 cup cánned pumpkin
- 1/2 cup 2% milk
- 1 egg, beáten
- 1 teáspoon vánillá extráct
- 1/4 cup molásses
- 1/2 cup cinnámon chips

Method

Sift together flour, báking powder, sált ánd pumpkin pie spice in á big bowl. uploád in oáts ánd brown sugár ánd stir until blended. In á sepáráte smáller bowl, integráte pumpkin, milk, overwhelmed egg, vánillá ánd molásses. Pour the liquid elements into the dry ones ánd blend ábsolutely. Fold in cinnámon chips.
Use áluminum foil ánd line án 8x8" pán. Spráy the foil with non-stick spráy. Spoon bátter into pán. Báke át 350 for 30-35 minutes until executed. Cool ábsolutely.
reduce into sixteen squáres. keep in refrigerátor ánd heát eárlier thán serving.

Based on the recipe from https://www.ishouldbemoppingthefloor.com/2014/09/pumpkin-cinnamon-chip-oatmeal-bars.html

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