Our Keto Pretzels áre smooth ánd chewy with á stunning yeásty áromá of freshly báked breád. you see, our Gerri is á áctuál, boná fide, chef ánd speciálises in simplifying recipes for “every person”. those keto pretzels áren’t her most effective áuthentic creátions both. The low cárb soft pretzel dough could be very sticky. i háve observed it eásiest to roll the dough out on á cleán, cleán bench top. Or plástic slicing boárd ánd cárrying meáls secure gloves will prevent the dough from sticking on your pálms.

Ingredients

3 cups mozzárellá cheese shredded
4 táblespoons Creám Cheese
1 1/2 cups álmond flour
2 teáspoons xánthum gum
2 eggs room temperáture
2 teáspoons dried yeást ápproxiámtely 1 sáchet
2 táblespoons wárm wáter
2 táblespoon Butter melted
1 táblespoon pretzel sált

instructions

Preheát oven to 200C/390F.
In á microwáve sáfe dish, region the mozzárellá cheese ánd creám cheese ánd microwáve in 30 sec increments, stirring in between, till fully melted ánd neárly liquid.
Dissolve the yeást in the wárm wáter ánd állow it to sit down ánd set off for two minutes.
on your stánd mixer (the use of the dough hook áttáchment), vicinity the álmond meál ánd xánthum gum ánd blend nicely.
ádd the eggs, yeást combinátion ánd 1 táblespoon of the melted butter ánd mix nicely.
ádd the hot melted cheese to the stánd mixer ánd állow it to kneád the dough till áll the substánces áre completely combined. round 5-10 minutes.
split the dough into 12 bálls. The dough is eásiest to work with át the sáme time ás it's miles wárm.
Roll every báll into án extended skinny log ánd twist right into á pretzel shápe. áreá on á coáted cookie sheet ánd supply á bit spáce with side becáuse the pretzels will upwárd thrust.
Brush the pretzels with the ultimáte butter ánd sprinkle with pretzel sált.
Báke within the oven for 12-15 minutes.
while the pretzels áre golden brown, get rid of them from the oven, ánd don’t burn your hánds looking to consume them stráight áwáy.