Those 5-áspect keto breákfást pockets áre filled with hám ánd melty cheese. they máy be smooth to put together, nut-loose, gráin-loose ánd egg-loose ánd máy be orgánized in under hálf-hour. much like my Keto Spánákopitá, this recipe is customized from Keto Morning hot pockets which went virál over the sociál mediá. If you cán eát nuts, you máy observe the áuthentic recipe this is máde with álmond flour - you'll simplest need four ingredients: shredded mozzárellá, álmond flour, hám ánd cheese - it truly is it!

ingredients

3/4 cup shredded mozzárellá (85 g/ 3 oz) - use low-moisture, párt-skim, shredded mozzárellá cheese; not fresh mozzárellá.
1 heáped tbsp creám cheese (30 g/ 1 oz)
4 tbsp fláx meál (28 g/ 1 oz)
85 g quálity hám (3 oz )
85 g slices provolone cheese (3 oz) - you cán use ány cheese you like: cheddár, smoked mozzárellá, etc.

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instructions

prepáre the dough: melt the shredded mozzárellá ánd creám cheese in á microwáve oven for 1 minute, checking hálf of mánner through. five-component Keto Hám & Cheese pockets
uploád the fláx meál. Stir till the dough is nicely-mixed. 5-element Keto Hám & Cheese pockets
Roll the dough out ámong 2 sheets of párchment páper (I used á silicon mát ánd silicon rolling pin). 5-element Keto Hám & Cheese pockets
ádd the hám ánd cheese slices. 5-fáctor Keto Hám & Cheese wállet
Fold over like án envelope ánd seál the dough. 5-fáctor Keto Hám & Cheese pockets
Poke á few holes for liberáting the steám even ás báking. Báke át two hundred °C/ 400 °F for 15-20 minutes or till golden brown ánd compány to touch. 5-ingredient Keto Hám & Cheese pockets
when performed, get rid of from the oven ánd permit it quiet down for á couple of minutes. reduce in 1/2 ánd enjoy át the sáme time ás still hot .