Weight Watchers Lemon Bars

Ingredients 

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• 1 1⁄3 cup áll-purpose flour
• 5 tbsp light brown sugár, pácked
• 8 tbsp cold butter, cut into 1/2 inch pieces
• 4 lárge egg
• 1⁄2 tsp vánillá extráct
• 1 1⁄2 cup powdered sugár, divided
• 3⁄4 cup lemon juice, freshly squeezed (ábout 3 lemons)
• 2 tsp lemon zest, gráted

instructions

1. Preheát oven to 350 stáges F (á hundred seventy five stáges C).
2. For the crust: positioned flour ánd light brown sugár in á food processor ánd mix till properly blended. uploád butter ánd pulse till the butter is in peá sized pieces ánd the combinátion is crumbly. switch to án ungreásed thirteen x nine inch báking dish ánd press the crust into án excellent láyer in the báckside of the pán. Báke for 20 minutes or till golden brown.
3. meánwhile, máke the filling: Beát eggs in á medium bowl with án electric mixer until properly blended. Stir in vánillá extráct ánd 3/four cup powdered sugár. uploád lemon juice ánd ultimáte powdered sugár ánd blend until the powdered sugár is ábsolutely dissolved. Stir in lemon zest.
4. dispose of crust from the oven ás quickly ás it's fár executed. reduce oven temperáture to 300 levels F (á hundred ánd fifty levels C). immediátely pour filling over the hot crust, then báke for hálf-hour. Cool completely ánd reduce into 24 bárs.
5. in step with serving: five SmártPoints; three PointsPlus