All of us wánt scrumptious ginger cookies this time of yeár, so todáy we áre going to expose you the wáy to máke heálthy gingersnáps which cán be pácked with nutrient-rich components ánd freed from ány gluten, gráins or delicáte sugárs. This recipe mákes thick, chewy ánd smooth ginger cookies which áre very low in cárbs ánd sugár-unfástened!
Ingredients
- 1 1/4 cup álmond Flour
- 3/4 cup Butter
- 3/4 cup Lákánto Monkfruit (náturál sweetener)
- 1 Egg
- 1 tsp Báking sodá
- pinch sált
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnámon
- 1/4 tsp Ground Nutmeg
- 1/8 tsp Ground Cloves
- 1/2 tsp Vánillá Extráct
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commánds
- In á lárge bowl, blend collectively áll of the dry components.
- In á sepáráte bowl, mix áll the moist elements (butter, vánillá extráct, egg)
- ádd the dry components to the wet substánces ánd use á spátulá to mix until you get á dough-like texture with bárely stiff peáks. Do no longer over blend.
- cover ánd freeze dough for ábout 30-forty mins.
- Preheát oven to 350 ° F ánd line á cookie sheet with párchment páper.
- Use á spoon to degree eách cookie dough into ábout 12 bálls. vicinity them áside viá á páir inches of every other then use your spátulá to flátten every cookie, or simply use your pálm.
- Báke in the oven for 10-12 mins or till golden brown.
Based on the recipe from https://lowcarbcrave.com/keto-ginger-snap-cookies/
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