those easy flaxseed low carb wraps contain much less than 1g internet carbs in step with wrap! They’re wheat unfastened, gluten free and pliable – ideal for a Keto eating regimen. these low carb wraps are stimulated by Dr. William Davis’ linseed wrap (a different call for flaxseed), which is one of the recipes indexed inside the back of his ebook Wheat stomach. My version provides, amongst different changes, a Keto preferred – mozzarella. It makes the end product even extra pliable and very tasty certainly. combo, mixture, mixture! The better your ingredients are blended, the simpler it'll be to fry the wraps. You don’t need to grow to be with mozzarella clumps that take ages to soften. Flaxseed has an inclination to soak up liquid. in case you discover your batter is getting too thick toward the stop of preparing your wraps, upload another splash of water.
Flaxseed Low Carb Wraps are a nutritious and scrumptious low carb opportunity to bread. they may be wheat unfastened, gluten loose and without difficulty pliable. best for lunch boxes!
Ingredients
- 3 large eggs
- 6 tbsp flax seeds milled
- 1/4 cup / 30g pre-shredded mozzarella
- 6 tbsp water
- 1/4 tsp xanthan gum optional
instructions
- mix all substances in a meals processor or with a stick blender on a high speed until nicely-combined.
- heat butter or olive oil in a non-stick frying pan (I used an 8 inch / 20cm pan) over medium heat.
- Scoop 2 tbsp of batter into the pan, swirl the pan around so the batter can fill the lowest of the pan. once the pinnacle begins to bubble, turn your low carb wrap over to brown the opposite aspect.
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