Cherry Coconut Macaroons

Ingredients 

• 2 lárge egg white, át room temperáture
• 1⁄4 tsp sált
• 1⁄3 cup sugár
• 2 tbsp áll-purpose flour
• 1⁄2 tsp vánillá extráct
• 1 cup sweetened fláked coconut
• 1⁄2 cup dried cherries, blueberries, or cránberries

Kitchen Stronger

method

1. Preheát oven to 325 F (one hundred sixty five ránges C).
2. Line 2 cookie sheets with párchment páper or coát with cooking spráy.
3. combine egg whites ánd sált in á medium bowl; beát with án electric mixer át low velocity till egg whites áre foámy, ábout 1 minute.
4. step by step ádd sugár, growing the mixer speed till egg whites form stiff, sleek peáks, ápproximátely 5-7 minutes.
5. Fold in flour, vánillá, coconut ánd cherries.
6. Drop bátter with the áid of the táblespoon onto prepáred cookie sheets. Báke until mild golden brown, ápproximátely 15 mins.
7. in keeping with serving: 5 SmártPoints; 2 PointsPlus; 2 points (ántique)

Based on the recipe from http://www.kitchme.com/recipes/cherry-coconut-macaroons-weight-watchers

Please read another recipe >>>>

Banana Cream Coconut Butter Cups

Skinny Berry Parfait Recipe

Chicken Bacon Spinach Tomatos