these easy chocolate desserts, made with only a few elements, deliver all of the flavors of Hershey’s notorious sweet bar, with handiest forty six energy and a couple of* Weight Watchers SmartPoints according to piece. even as not exactly health food, made with avocado, in place of butter they’re a more wholesome chocolate treat. if you don’t take care of the almond flavor, simply omit the almond extract and you’ll be left with natural creamy, chocolate delight. using a rounded teaspoon for rolling will offer you with approximately 28 chocolate balls. the bigger you roll them, the fewer cakes you’ll come to be with. enjoy!
Ingredients
- 2/3 cup avocado whipped (about 1 large)
- 1/4 cup + 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2/3 cup milk chocolate chips
- 1/2 cup sweetened coconut flakes
instructions
- blend the avocado in a meals processor till clean and creamy.
- add in cocoa powder, vanilla and almond extract and maintain processing until thoroughly blended.
- In a medium microwave-safe bowl, warmness chocolate chips in 30 2nd increments until melted. Stir nicely to make sure all chips are melted and chocolate clean.
- Stir avocado mixture into the melted chocolate until properly combined.
- cowl bowl with plastic wrap and refrigerate for at least 2 hours.
- whilst you're ready to roll desserts, upload sweetened coconut flakes to a shallow bowl.
- Roll rounded teaspoon of chocolate mixture into a small ball and roll in coconut to coat lightly.
- store chocolate truffles in refrigerator until ready to serve.
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