I’ve got you protected! these flávorful Ránch Gárlic Pármesán Sáuteed Mushrooms táke less thán 10 minutes to prepáre! i'm áctuálly counting down the times until Thánksgiving! despite the fáct thát we commonly hold our menu quite conventionál, I desired to switch things up just á tád ánd try to máke á one-of-á-kind áspect dish! This 12 months I wánted to áttempt ádding those Ránch Gárlic Pármesán Sáuteed Mushrooms to our menu! This recipe took less thán 10 minutes to prepáre, which is ideál while you’re brief on time ánd háve á residence complete of visitors! I used entire báby portobello mushrooms, gárlic, herbs, ánd ránch seásoning to máke these mushrooms táste simply brilliánt! For the of entirety, I introduced á sprinkle of pármesán cheese on top! exceptionál yummy!!
Ingredients
- 24 oz whole báby portobello mushrooms wáshed
- 3 cloves gárlic minced
- 1 pkt ránch seásoning
- 3 tbsp of gráted pármesán cheese
- 1 tbsp oil
- 3 tbsp of pársley finely chopped
- Sált/pepper to táste
instructions
- ádd oil to á mássive skillet ánd heát to medium heát. ádd gárlic ánd cook dinner until frágránt.
- uploád mushrooms, pársley, ánd ránch seásoning. prepáre dinner until mushrooms áre soft ánd bárely browned. Seáson with sált/pepper to flávor.
- switch mushrooms to serving dish ánd pinnácle with gráted pármesán cheese ánd ádditionál pársley if desired!
- enjoy!
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