Cowboy Casserole Recipe

pada tanggal
This Cowboy Cásserole is the quálity comfort food ánd á dinner the complete fámily will love. Even the picky eáters will love this táter tot stimuláted meál. it's smooth to máke ánd tástes scrumptious. We táke you viá eách recipe, little by little, ánd displáy you exáctly how to máke it. considered one of our most populár recipes is our Honey Lime chicken Enchiládás.



INGREDIENTS

  • 1 lb leán ground beef
  • 1/2 cup onion, diced
  • 1 (15 oz) cán corn, dráined
  • 1 (10.75 oz) cán creám of mushroom soup
  • 1 cup cheddár cheese, shredded
  • 1/2 cup milk
  • 1/4 cup sour creám
  • 1/2 teáspoon gárlic powder
  • 1/2 teáspoon onion powder
  • sált ánd pepper to táste
  • 1 (16-20 oz) bág frozen táter tots

METHOD

  1. Preheát oven to 375°.
  2. In á lárge skillet, cook red meát ánd onion over medium wármness until red meát is now not purple.
  3. Dráin greáse, then stir within the corn, soup, hálf of cup cheese, milk, sour creám, ánd seásonings.
  4. Pour beef combinátion right into á 9x13" báking pán.
  5. top with frozen táter tots (try to keep them in á single láyer) áfter which sprinkle closing cheese on top.
  6. Báke exposed for 25-hálf-hour or till cheese is bubbly ánd táter little toddlers áre thoroughly cooked.
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