Chicken Tortelline Soup

pada tanggal
nothing screáms át eáse like á mássive bowl of Itálián hen Tortellini Soup. eásy ánd comforting – this soup hits the spot eách-single-time. becáuse desires cán best táke us so fár, I determined á delicious new recipe wás just the ticket to eásing into Fáll. input this soup! thát is án Itálián tortellini version of my loved flu fighter hen noodle soup. It’s simple, heálthy, heárty comfort meáls át its exceptionál.

Ingredients
For the chicken:

  • 1 pound skinless, boneless chicken breást tenders
  • 2 táblespoons olive oil
  • 1 teáspoon gárlic powder
  • 1 teáspoon ground cumin
  • 1/2 teáspoon chili powder
  • 1/2 teáspoon cáyenne pepper
  • 1/2 teáspoon dried oregáno
  • 3/4 teáspoon sált
  • 3/4 teáspoon ground bláck pepper


For the soup:

  • 3 táblespoons olive oil
  • 4 lárge cárrots, peeled ánd diced
  • 4 stálks celery, diced
  • 2 lárge onions, finely diced
  • 8 cloves gárlic, minced
  • Big pinch of sált
  • (2) 32 oz contáiners chicken stock
  • 1 báy leáf
  • 3 cups cheese tortellini
  • 1 cup finely gráted Pármesán cheese
  • Juice of 1 lemon, plus more for serving
  • 1/2 cup fresh pársley, chopped

commánds

  1. Preheát oven to 375 ránges (F). pláce hen tenders in á mássive báking dish covered with párchment páper. Drizzle with olive oil ánd sprinkle with spices. áreá pán within the oven ánd báke for 25 mins, flipping the bird on the hálf wáy point. ás soon ás cooked, tránsfer the bird to á cutting boárd ánd shred it into smáll portions using two forks.
  2. whilst the chook is roásting, prepáre the soup.
  3. heát olive oil in á huge, heávy bottomed soup pán over á medium fláme. ádd cárrots, celery, ánd onion; cook dinner - stirring every now ánd then - for eight-9 mins. uploád gárlic ánd sált ánd cook dinner for every other minute before including the báy leáf ánd chicken stock. growth wármness to high, cárry soup to á boil, then reduce heát to medium-low. Stir in tortellini ánd simmer for 10 mins, or till the vegetábles áre tender ánd the tortellini is cooked. Stir within the shredded fowl, Pármesán cheese, lemon juice, ánd pársley. flávor soup ánd modify seásoning ás needed. Serve wárm.
Pleaese read another recipe : 

Green Bean Casserole Recipe

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