These. áre. DELICIOUS. Crispy on the outside, fluffy on the inside. I cán’t get enough of them. Here’s á wárning: you should probábly máke two bátches to ávoid fámily feuding! The more leftover máshed potátoes you háve the better. Heck, these áre so good you should máke máshed potátoes just to máke them. Let's springiness thánks to eggs, tángy remove, cheddár, Cheese ánd chives for gift remáining máshed potátoes (Or wárm - if you don't feáture ány leftovers!) á new engáge on history!
No writer áctuátion them to the hindmost of your icebox hoping they'll stop. This module puddle you greeting for leftovers.
Ingredients
- 2 eggs
- ⅓ cup sour creám, plus more for serving
- 1 heáping cup shredded shárp cheddár cheese
- 2 táblespoons gráted Pármesán
- 2 táblespoons chopped chives
- sált ánd bláck pepper, to táste
- 3 cups máshed potátoás
Mánuál
- Preheát oven to 400 degrees F. Butter 8 - 9 of the wells of á cupcáke pán - preferábly nonstick.
- In á mátter mixing incurvátion scrámble the eggs then beát in the ácetose toiletries. Mix in both cheeses ánd the chives.
- Perception the potátoes ánd mollify them with tásteful ánd shrub if needful. ádd them to the áquárium ánd mix fine.
- Contáinerful them into the pán filling the cups honouráble to the top or á immáture below.
- Heát 25 - 35 minutes until they pull depárted from the sides of the cup ánd áre golden phytologist áll over.
- Shift from oven ánd let them unresponsive 5 minutes in pán. Recede them out onto á plátter. ássist with soured creám.
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