Korean floor beef and Rice Bowls are so noticeably easy to make and turns into a family preferred! This makes the best weeknight meal. This proper right here is my boys favorite weeknight meal. They beg me to make it every week. considering the fact that we had been so busy with Lacrosse we had been having it each week. It calls for minimal elements and requires little attempt to make.
Smooth, minimum ingredients, and my kids consume it. This meal became my new BFF. The floor pork takes most effective minutes to brown but you continue to get that scrumptious Korean taste on this meal. The brown sugar, soy sauce, sesame oil, and ginger aggregate is the best. It enables take the taste to subsequent degree with the easy kitchen substances. The great component is that due to the fact we like Asian flavors so much I always have these elements on hand. All I have to do is buy a pound of ground pork each week.
Ingredients
- 1 pound lean ground beef (90% lean)
- 3 garlic cloves, minced
- ¼ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- 2 cups hot cooked white or brown rice
- sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
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