Puppy Chow Bars

pada tanggal
Each person’s favourite birthday celebration snack (puppy chow) made into domestic dog chow bars! Take the classic muddy buddies and turn them into a no bake dessert bar via adding marshmallows – those muddy pals bars are like a combination between doggy chow and rice krispie treats! 


If you’re no longer acquainted with what I’m speakme about, the debate revolves round looking to determine what the “accurate” call for this dessert is. doggy chow or muddy buddies consists of chex cereal that’s coated in melted chocolate and melted peanut butter, then you definately add in powdered sugar and shake the cereal until everything is nice and coated.
It’s scrumptious and addicting.

Ingredients

  •  7 cups chex cereal
  •  4 tbsp unsalted butter
  •  2 cups semi-sweet chocolate chips
  •  1 cup creamy peanut butter
  •  1 bag mini marshmallows, 10 oz
  •  1 cup powdered sugar (or more as needed)

commands

  1. measure out 7 cups of chex cereal in a large blending bowl. Set aside.
  2. In medium sized microwave safe blending bowl, integrate the chocolate chips and butter. Microwave on 50% electricity at 1 minute durations, stirring till melted.
  3. upload in the peanut butter, microwave again on 50% strength at 1 minute periods, stirring till melted.
  4. add inside the marshmallows, microwave on 50% energy at 1 minute intervals, stirring till melted - the marshmallows will no longer soften completely, but gets puffy. The combination will start to get very thick but stir with a spatula.
  5. Scoop this aggregate over the chex cereal. Use a spatula (and a few elbow grease, it's miles THICK!) to coat the cereal. you could additionally use your hands. 
  6. once the cereal is well covered, switch the cereal to a 9x13 inch baking pan and press it into the pan along with your arms.
  7. permit the bars to chill absolutely - setting them inside the refrigerator can accelerate this method.
  8. reduce the bars into squares. area 1 cup of powdered sugar in a ziplock bag. vicinity one bar inside the bag, close and shake till the bar is covered in powdered sugar. Repeat with all the bars.
  9. area on a serving tray.



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